The hotel’s contemporary Satt Kitchen offers a daily menu of Icelandic cuisine supplemented by traditional dishes like steaks, hamburgers and wood-oven pizzas. There’s freshly baked bread available daily from the in-house bakery, and a pleasant patio for al-fresco dining if the weather is good; there’s also a Sunday brunch buffet (11.30am-2pm, 3500 ISK/£22) with meat dishes, smoked salmon, soup and cheese plates, and guests staying in Deluxe rooms and suites can join a social hour with free drinks in a private room near the restaurant.
The associated Satt bar has Icelandic and international brews alongside the usual cocktails and wines, plus occasional live music. Snacks like sandwiches and drinks can be purchased from a fridge near reception throughout the day.
Breakfast consists of a generous buffet with eggs, bacon and sausage, breads and toppings, Icelandic Skyr and yogurt, pastries, juices and fish dishes.
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